MEET OUR DIETITIANS
MATT RUSCIGNO, MPH, RD
Matt Ruscigno is a vegan of 20 years and a leading expert in nutrition. He has a Nutritional Science degree from Pennsylvania State University, a Public Health Nutrition masters degree from Loma Linda University, and certification as a Registered Dietitian- one of the only professional nutrition credentials. In addition to working with vegetarian clients and athletes, Matt is the Past-Chair of the Vegetarian Group of the Academy of Nutrition and Dietetics. He is a co-author of the No Meat Athlete book with Matt Frazier and Appetite for Reduction with Isa Moskowitz.